QUICK & EASY CHICKEN SPRING ROLL JARS
Your get and-go dinners are as appealing as they are delicious with these artisan container noodles (you could likewise place them in different compartments, however along these lines is increasingly fun). With fiery chicken on the base, rice vermicelli on top, and crisp veggies sandwiched in the middle of, they're a more beneficial and all the more invigorating option in contrast to singed spring rolls.
These Quick and Easy Chicken Spring Roll Jars are the ideal snatch and go lunch. Collect the noodles, ground chicken and veggies early and include a little sweet chilli sauce for some kick!
Ingredients in spring roll jars
These spring roll jars are such a creative way to pack your lunches for the week, and the ingredient list is relatively simple to boot! To make the jars lower in calories, we're using ground chicken instead of ground pork, and the sweet chilli sauce is so easy to add yet packs a ton of flavour! Here's all you need below:
- Sesame oil
- Ground chicken or turkey
- Soy sauce
- Garlic
- Ginger
- Coleslaw
- Sweet chilli sauce
- Cucumber
- Red pepper
- Vermicelli noodles
- Fresh herbs
How to make spring roll jars
These spring roll jars are SO easy to make! Here are the full instructions:
- Cook the ground chicken with sesame oil, soy sauce and fresh ginger. Once fully cooked, remove from heat.
- Next saute the coleslaw with a bit of soy sauce, cooking until just softened.
- Meanwhile, cook the vermicelli noodles and drain them.
- From there, you'll divide the sweet chilli sauce among the bottom of 4 16oz mason jars, then you'll add the ground chicken, coleslaw, cucumber and red pepper. Top each jar with vermicelli noodles, fresh herbs and sesame seeds.
- You can add soy sauce and sriracha if desired for extra seasoning. Serve in a large bowl and enjoy!
Click Here To See More
What's Your Reaction?
